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Nutrition and Dietetics
Modules I
1.     Basic Chemistry
2.     Human Anatomy and physiology
3.     Foundation of Food Sciences, dietetics and nutrition.
4.     Communication skills
5.     Introduction to community health
6.     Health education and promotion
7.     Microbiology
8.     Information Communication Technology

Module II
9.     Introduction to statistics and research methods
10.   Principles of nutrition epidemiology
11.   Therapeutic nutrition I
12.   Project management
13.   HIV / AIDS and nutrition
14.   Maternal & child nutrition
15.   Bio-Chemistry
16.   Nutrition in Emergencies

Module III
17.   Food security
18.   Community nutrition assessment
19.   Health management & administration
20.   Therapeutic nutrition II
21.   Food production
22.   Research project

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